中国日本饮食文化对比概要1.pptVIP

Japanese foodculture;History of Japanese food;;Ancient (古代);Heian period (平安時代);Kamakura period (鎌倉時代);Muromachi period (室町時代);Azuchi-Momoyama period （安土桃山時代）; 会席料理(かいせきりょうり) is severed on various banquet.;Edo period(江戸時代);After Meiji Restoration (明治維新後) ;2.Contrast of Chinese food culture and Japanese food culture ;Heathy;Choice of food material ——green and fresh ;Choice of food material ——green and fresh ; ; ; ; 3.Introduce of some Japanese traditional food popular with Chinese ;Kaiseki-ryori(怀石料理);Sushi (寿司);Ramen(拉面);Sukiyaki （牛肉火锅）;Tempura（天妇罗） ;4. Etiquette and taboo;Japanese Table Manners ;Itadakimasu and Gochisosama In Japan, you say itadakimasu (I gratefully receive) before eating, and gochisosama (deshita) (Thank you for the meal) after finishing the meal. Some Table Rules Blowing your nose in public, and especially at the table, is considered bad manners. It is considered good manners to empty your dishes to the last grain of rice. Talking about toilet related and similarly unappetizing topics during or before a meal is not appreciated by most people. Unlike in some other parts of East Asia, it is considered bad manner to burp. After eating, try to move all your dishes back to the same position they were at the start of the meal. This includes replacing the lids on dishes and putting your chopsticks on the chopstick holder or back into their paper slip. ;Thank You!