中国烹饪饮食研究生课程概要1.ppt

Culinary delights in China Paragraph 2: Regional Chinese Cuisines Delicious Food China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Now,How many you know? Sweat and Sour Carp Shandong Cuisine: clear, pure and not greasy its emphasis on aroma, freshness, crispness and tenderness. Sichuan Cuisine： emphasizes on the use of chili. Mapo Tofu Crispy Suckling Pigs Guangdong Cuisine： Tasting clear, light, crisp and fresh Baked chicken Jiangsu Cuisine： light, fresh and sweet Zhejiang Cuisine： Dongpo Pork freshness, tenderness, softness, smoothness of its dishes with mellow fragrance Huangshan stewed pigeon Anhui Cuisine： Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing Steamed turtle Hunan Cuisine: It characterizes itself by thick and pungent flavor. Buddha Jumps over the Wall Fujian Cuisine: Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.