可食膜的研究进展.pdfVIP

可食膜的研究进展 1* 2 张赟彬 , 江娟 ( 1. , , 200235; 2. , , 201306) : , , , , , , , , , : ; ; ; ; ; : T S2011 : A : 1006- 25 13( 20 11) 01- 0 191- 08 Resea rch p rogress o f ed ib le f iml s 1* 2 ZHANG Y unb in , JIANG Juan ( 1. Shanghai Institute of Te hnology College of Fragran e and F lavor, Shanghai 200235; 2. ShanghaiO ean Un iversity College of Food S ien e and Te hnology, Shanghai 201036) A bstrac t: Edib le film s aremade by ediblem aterial and an prote t food quality and extend its shelf life through preven ting them igration of gas, w ater and solutes et . Edib le film s, a k ind of new - type pa kingm aterials, is environmen tal friendly, biodegradation, non- tox i and harm less. Therefore, in re en t years, m ore and m ore studies abou t edi b le film are reported at hom e and abroad. The app li ation of ed ible film s be omes w ider and w ider. In our daily life, sti ky ri e paper used in w rapp ing andy, i e ream one used to hold i e ream, soybean urd skin used to pa kage m eat and vegetab le, and asing used to pa kage m eat are all typ i al ed ible film s. The preparation of ed ib le film is d if ferent. In th is paper, som e omm on ed ib le film s, su h as poly sa haride- based ed ible film s, protein- based ed ible film s, lip id ed ib le film s and omp lex edib le film s are review ed. A ording to resear h progress at hom e and abroad in re ent years, the appli ations of ed