中国火锅的由来-hot pot.pptVIP

How to cook? Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time can take from 1 minute to 15, depending on the type of food. Meat should be cooked at the very least 20 seconds. Other hot pot dishes include leafy vegetables, mushrooms, seafood, and noodles. It can be eaten bland to very spicy, depending on how much spice has been put in the stew. HOT POT Main Points ·Definition ·History ·Cooking Method What is HOT POT? Hot pot (Mandarin Pinyin: huǒ guō) A hot pot is a popular communal dish in many cuisines. It typical