冲调咖啡英文版.ppt

Brewing Method and Tips Tip 1 :Clean and Dry Spoon Ensuring using the clean ,dry spoon to scoop coffee in the bottle ,so as to avoid unnecessary moisture entering coffee powder, which help maintaining the taste of coffee. Tip 1 :Water Selection Some people will prefer purified water , but running water from the tag is also OK. Before pouring water into the pot to boil, keep the water running for a few seconds ,which allows the water closer from the tap to flow away. Tip 3 :Hot Water and New Coffee Powder The water should not be under 100℃ and the coffee should not be placed for a while. Tip 4 :Coffee Selection If you prefer light coffee, choose the type of light backing . Baking depth coffee which has strong taste may not a good choice for you. Tip 5 :Proportion of coffee ,milk, sugar and water Different ratio can create different flavor. Tip 6 :Storage The coffee should be placed in a sealed jar , being prevented from sunshine and moisture. Tip 7 :Taste of Coffee Instant coffee does has a taste of bitterness. So as to Nestle . But we should learn to taste it slowly instead of adding milk and sugar all the way. Keep feeling the sweetness and bitterness and once you can distinguish the better one from the worse one , you can made a cup of excellent coffee. Thank you !