食品质量与安全专业英语.ppt

Special English for Food Quality and Safety食品质量与安全专业英语 Chapter one: overview of Food Safety Representative examples: Big head baby Kwashiorkor Marasmus: 恶性营养不良病 Big head baby case in Anhui province Occurred, 2003 Exposed in medium, April 2004 Sufferers 229 Dead 12 Representative examples:Stone kidney baby Melamine September 2008, Exposed in News Stone kidney baby in Gansu To October, suffered baby - 52,857 Final suffered children - 300,000 Food safety or quality issue? 1 Basic definition ?食品，指各种供人食用或者饮用的成品和原料以及按照传统既是食品又是药品的物品，但是不包括以治疗为目的物品。????? 食品安全，指食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。 ——《食品安全法》 第九十九条 1.1 What is food? A raw, cooked, or processed edible substance, ice, beverage, or ingredient used of intended for use or for sale in whole or in part for human consumption, or chewing gum. 生，熟，或加工的食用物质，冰、饮料、或全部或部分使用或出售的供人们食用的材料、或口香糖。 U.S. Department of Health and Human Services Public Health Service, Food and Drug Administration, 1999 Food Code 美国食品和药品管理局, 卫生和公共服务部，1999 食品法案 1.1 What is food? Any edible substance taken by mouth (food + beverage + tobacco) 2 Food function? Provide energy for activities. Provide nutrients for building and maintain body tissue Provide functional factor for regulating body processes. 2.1 Basic requirement for food products Safe : no harmful to health Nutritional : benefit for health Enjoyable : satisfactory for sensory (Color, Tenderness, Flavor, Taste, Weight) Acceptable: reasonable price 3 Food safety A suitable product which when consumed orally either by a human or an animal does not cause health risk to consumer. Neither zero risk nor absolute certainty Reasonable certainty of no harm Reasonable certainty that the risks are no greater than a socially acceptable level 3.1 Food security When all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life. (US AID 美国国际开发总署（U.S. Agency for Internation