农学院2017年04月共发表SCI论文12篇.docVIP

农学院2009年04月共发表SCI论文12篇 1. 【篇名】Kinetic Analysis of Solid-State Reactions: A General Empirical Kinetic Model 【作者】Cai, J. M.,Liu, R. H. 【期刊】Ind. Eng. Chem. Res.,2009, 48(6) 【摘要】In this research note, we presented a general empirical kinetic model that can fit any ideal kinetic model and even deviations produced by heterogeneities in particle shapes. The algebraic expression of the general empirical kinetic model is f(alpha) = alpha(m) (1 - q alpha)(n). The kinetic model can be used for performing the kinetic analysis of experimental data without previous assumptions about the form of the reaction kinetic model. The empirical kinetic model has been evaluated from the theoretical and experimental data. 2. 【篇名】Effects of Temperature, pH, Agitation and Particles Stuffing Rate on Fermentation of Sorghum Stalk Juice to Ethanol 【作者】Shen, F.,Liu, R.,Wang, T. 【期刊】Energy Sources Part A-Recovery Util. Environ. Eff.,2009, 31(8) 【摘要】The main factors, including temperature, agitation rate, pH, and particles stuffing rate, were chosen in ethanol fermentation from stalk juice of sweet sorghum using immobilized S. cerevisiae in shaking flasks in order to determine suitable conditions. The results showed that a temperature of 34C, agitation rate of 150-200 r min-1, pH of 4.5, and particles stuffing rate of 25% should be selected as the suitable condition. The results of verification experiments at the selected condition demonstrated that the ethanol yield, the CO2 weight loss rate, and fermentation time were 95.15%, 0.508 g h-1, and 6 h in the shaking flasks, respectively. Meanwhile, the ethanol yield and the fermentation time were 96.72% and 10 h in the 5 L bioreactor. As a result, it could be concluded that the determined condition was suitable and reasonable for ethanol fermentation from by immobilized S. cerevisiae. 3. 【篇名】Molecular Cloning and Characterisation of Alpha Subunit of H+-ATPase in Lactobacillus casei Zhang 【作者】Chen, X.,Yang, M.,Sun, Z. H.,Liu, W. J.,Sun, T. S.,Me