研究生英语视听说 unit2 food概要1.pptVIP

Unit 2 Food Listening Skill—Taking Notes Frame and structure Topic sentences Key words Numbers and time Abbreviations and shortenings Symbols and simple pictures Vocabulary Pickle: 腌制 Lightness: Delicacy or subtlety in craft, per-formance, or effect. Aroma: A pleasant cha-racteristic odor, as of a plant, spice, or food. Cuisine: A characteristic manner or style of preparing food. (烹饪) Pungent: 辛辣的 Light: (口味)清淡的 Reach:河段 (如下游) Culinary: Of or relating to a kitchen or to cookery. Cube: 块、丁 Simmer: To be cooked gently or remain just at or below the b