研究生英语视听说 unit2 food概要1.ppt

Unit 2 Food Listening Skill—Taking Notes Frame and structure Topic sentences Key words Numbers and time Abbreviations and shortenings Symbols and simple pictures Vocabulary Pickle: 腌制 Lightness: Delicacy or subtlety in craft, per-formance, or effect. Aroma: A pleasant cha-racteristic odor, as of a plant, spice, or food. Cuisine: A characteristic manner or style of preparing food. (烹饪) Pungent: 辛辣的 Light: (口味)清淡的 Reach:河段 (如下游) Culinary: Of or relating to a kitchen or to cookery. Cube: 块、丁 Simmer: To be cooked gently or remain just at or below the boiling point. (小火煨) Stew: To cook (food) by simmering or boiling slowly. (炖) My Notes 1、———— history (sophi.) 鲁 seafood Publ. Rest. 春秋战 1st cookbook 南北朝 (1500 yrs.) 川 苏 2、4 styles hot pungent sweet vast terri. ———— history 粤 (广) fresh, tender, light prep. of ingr. cutting 3、art 4 o C ( high, moderate, low) cooking tech. (30) 4、chopsticks —— 汉 (2000 yrs.) 右手 不同 size, materials Complementary Vocabulary Salty: 咸的 Peppery and chili flavor: 辛辣，麻辣 Pungent，spicy : 辛辣的 Spice-hot: 麻辣的 Light: 清淡的 Spiced：五香的 Slice: 片 Strip: 丝 Cube: 块、丁 Segment: 段、条、节 Grain: 粒、碎渣 Taboos of the Usages of Chopsticks 三长两短（死亡不吉） 泪箸遗珠（严重失礼 ） 仙人指路（骂大街） 颠倒乾坤（饥不择食） 品箸留声（下贱无礼） 定海神针（羞辱对方） 击盏敲盅（乞丐要饭） 当众上香（大不敬） 执箸巡城（目中无人） 交叉十字（画供打叉） 迷箸刨坟（盗墓刨坟） 落地惊神（惊动祖先） In Restaurant (Formal)(Family Album U.S.A.) Disk 1 Blind Date Act II What would you like to eat / drink? How about…? ——I’d like… / … is fine. / …, please. (——I’ve got it.) Would you like to see a menu? May I bring y