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英教12马爽 The Dragon Boat Festival ,the 5th day of the 5th month in the Chinese lunar calendar, has had a history of more than 2,000 years. It is usually in June in the solar calendar. Country attaches great importance to the protection of intangible cultural heritage, May 20 ,2006 ,the State Countil approved the inclusion of the folk first batch of national intangible cultural heritage. History of The Boat Festival Dragon boat festival NO.1 Qu Yuan NO.2 The culture of zongzi NO.3 Drinking realgar wine and hanging moxa NO.4 Dragon boat race NO.5 Spice bag The story behind the festival There are many legends about the evolution of the festival, the most popular of which is in commemoration of Qu Yuan (340-278 BC), an honest minister who is said to have committed suicide by drowning himself in a river . QU YUAN Qu Yuan was minister of the State of Chu and one of China’s earliest poets. In 278BC, he heard the news that Qin troops had finally conquered Chu’s capital, so he finished his last piece Huai Sha (Embracing Sand) and plunged himself into the Miluo River, clasping his arms to a large stone. The day happened to be the 5th of the 5th month in the Chinese lunar calendar. 路漫漫其修远兮,吾将上下而求索 Although the road is endless and faraway, I still want to pursue the truth in the world The culture of zongzi Zongzi is an essential food of the Dragon Boat Festival. In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.?? Egg yolk Dumpling Meat Dumpling Bean paste reed Dumpling Jujube Dumpling Kinds of zo