买菜的技巧（The technique of buying food）.docVIP

买菜的技巧（The technique of buying food） TXT you can see the words I typed on the screen, but I cant see my tears on the keyboard! Choose 45 ° look up others, just 135 ° Hugh blame others looking down on you. 1. Potatoes: Do not break the skin, try to choose the circle, the more round the better. The skin must be dry, do not have blisters, or keep the time short, The taste is not good. Dont have buds and greens. Thats about it. Potatoes that sprout buds are poisonous and unfit to eat. Such as If you find the potato skin green, not even light green. Because potatoes become green is a sign of toxic alkaloids, such as Fruit consumption can be toxic. Bad potato chips are small and uneven; Damaged or worm-eaten holes; The potato patches wilted and softened, and the potatoes sprouted or turned green; Mix more insect pests, Invalid crisps; Rotten smell The potato can not have small bud, otherwise is harmful to human body, still have to see color fresh is not fresh, do not have black similar bruising Partly, its mostly bad Of course the price is also on the one hand, the real price is the best! Potatoes have yellow meat and white meat. Yellow meat is more flour. White meat is slightly sweet. Too large potatoes can grow out of fashion and fiber is thicker. Frostbite or decaying potato, the color becomes gray or black, water shrinkage, should be abandoned. Pork: 2. One sniff: sniffs at the smell of meat. Fresh meat has a more pure smell and no foul odor; 2 press: press the meat surface gently with your fingers. If pressed, the gravure can be quickly restored and the fresh meat; , Touch: use your hand to touch the meat watch. If the surface is slightly dry or slightly wet, the non-sticklers are good meat; Fresh meat has a glossy finish There is an inherent fragrance, which means that the pressure is elastic, the lean meat is bright red, the fat is white, the color is even, the appearance is slightly dry or wetter, not sticky Hand. Poor quality meat surface is dry or extremely moist