课后思考题（Think after class）.docVIP

课后思考题（Think after class） Think about it after class Source: original reading number: 133 add time: 2007-6-2 Chapter 1 carbohydrate 1. Definition of sugar, naming and biological functions. 2. Explain the transformation of monosaccharide solution. 3. Chemical properties of small sugar monosaccharides. 4. The reaction of several kinds of identification sugar (Fahling Benedict test, bromine (pH6) test, Seliwanoff test, reaction, Molish test, anthranone reaction). 5. The role of important monosaccharides and their derivatives. 6. The naming rules of oligosaccharides, common two sugars (maltose, sucrose, lactose, fiber diose) glycosides. 7. Structure and use of cyclodextrin 8. Structure characteristics and functions of starch, glycogen, cellulose, chitosan. 9. The type of glycoprotein in glycoprotein, the biological function of sugar chain. 10. Structural characteristics and biological functions of GAG and PG. Chapter ii lipid and biofilm 1. Expound the biofilm model and structure characteristics. 2. Expound the asymmetry of the two sides of biofilm. 3. Explain the different ways of membrane transport. 4. Test the classification and structural characteristics of lipid. 5. The saponification price of lard is 193 ~ 203, the iodine price is 54-70. The saponification price of coconut oil is 246 ~ 265, and the iodine value is 8 ~ 10. What are the differences between the molecular structure of lard and coconut oil? 6. 1-soft lipo-2-stearyl glycerol with a mixture of phospholipid acid in benzene and other volumetric water shocks, and after separating the two phases, what kind of lipid is high in the water phase? Why? 7, 1 mole of some phospholipid hydrolyzed to be oleic acid, palmitic acid, phosphate, glycerol and choline. (1) write the most probable structure of the phospholipid; (2) glycerol phospholipids or sphinx phospholipids; (3) lecithin or lecithin Chapter iii protein 1. For example, what important physiological functions do proteins play in the movement of life? What a