化学指纹图谱技术在食（药）用真菌研究中的应用 - 食品科学.pdf

222 2016, Vol.37, No.01 食品科学 ※专题论述 化学指纹图谱技术在食（药）用真菌 研究中的应用 1,2 1 1,2 1,* 李 妍 ，张 霁 ，金 航 ，王元忠 （1.云南省农业科学院药用植物研究所，云南 昆明 650200 ；2.云南中医学院中药学院，云南 昆明 650500 ） 摘  要：化学指纹图谱依据化学成分种类及含量的综合信息，从整体层面上对物质群进行研究，克服单一成分或几 个化合物对样品定性和定量分析的局限性，是目前食（药）用真菌研究中广泛使用的技术手段，在物种和产地鉴 别、质量评价等方面发挥重要作用。本文对化学指纹图谱技术在食（药）用真菌研究方面的国内外现状和进展进行 了综述，以期为食（药）用真菌的深入研究和开发利用提供参考依据。 关键词：食（药）用真菌；化学指纹图谱；模式识别 Application of Chemical Fingerprint in Studies of Edible and Medicinal Mushrooms 1,2 1 1,2 1,* LI Yan , ZHANG Ji , JIN Hang , WANG Yuanzhong (1. Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China; 2. College of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming 650500, China) Abstract: Chemical fingerprint is a widely applicable technology that can reflect the entire information on substances according to the comprehensive chemical components and their contents. It also can overcome the limitation of qualitative and quantitative analyses of samples for just one or several compounds. This technique plays an important role in the species and geographical discrimination as well as quality evaluation of edible and medicinal mushrooms. In this review, the current status and progress in the applications of chemical fingerprint in the studies of edible and medicinal mushrooms made by both domestic and foreign scholars have been summarized. This review may provide references for the development and utilization of edible and medicinal mushrooms. Key words: edib