草莓多酚类植物化学物研究进展 - 食品安全质量检测学报.pdf

6 2 Vol. 6 No. 2 2015 2 Journal of Food Safety and Quality Feb. , 2015 程 然, 生吉萍* (, 100782) 摘 要: , , ( ) () , , , 关键词: ; ; ; Research progress on polyphenolic phytochemicals of strawberry fruits * CHENG Ran, SHENG Ji-Ping (School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100782, China) ABSTRACT: Strawberry, which is one of the most widely cultivated fruits in the world, has great nutritional and economic value. Strawberry is rich in vitamins, minerals, dietary fiber and other traditional nutritional components, as well as antioxidant compounds and bioactive compounds (mainly strawberry flavonoids, ellagitannin, strawberry anthocyanins and procyanidins etc.) are good at anti-oxidation, anti-aging, anti- inflammatory, skin protection, improving the digestive system pathematology status, the prevention of chronic non-communicable diseases (such as hypertension, hyperlipidemia, and cardiovascular system diseases, etc.) , involving in cell signal flow, regulation of transcription factors and cell metabolism and survival related gene expression and other functions. What’s more, the usefulness of a diet rich in these components on human health and the prevention of