头盘appetizer 炭烧猪颈肉菠萝配辣椒汁charcoal - king parrot group.pdf

頭盤 Appetizer 炭燒豬頸肉菠蘿配辣椒汁 $56 Charcoal Boiled Tender Pork and Grilled Pineapple with Chili Sauce 泰式香辣燒魷魚伴辣椒汁 $56 BBQ Squid with Chili Plum Sauce Thai Style 越南蔗蝦伴炸粉絲 $62 Deep Fried Shrimp Mousse on Sugar Cane with Deep Fried Vermicelli 泰式炸蝦餅配酸籽梅汁 $62 Deep Fried Shrimp Cake with Tamarind Plum Sauce 炸素菜春卷 $42 Deep Fried Vegetarian Spring Roll 越式雞絲蒸粉卷 $34 Steamed Rice Roll with Shredded Chicken Vietnamese Style 越式炸軟殼蟹配菠蘿汁 $75 Deep Fried Soft Shell Crab with Pineapple Sauce Vietnamese Style 蝦膠釀皮蛋 $64 Shrimp Mousse stuffed with Thousand Year Egg 泰式炭燒沙嗲 (半打) (雞肉或豬肉) $58 Charcoal Broiled Satay Thai Style (Half Dozen) (Chicken or Pork) 焗牛油香草翡翠螺 $64 Baked Whelk with Garlic Herb Butter 香蔥蒜茸包 $24 Garlic Bread with Green Onion and Herbs 傳統越式春卷 $52 Deep Fried Traditional Rice Paper Spring Rolls 泰式炸魚餅 $52 Deep Fried Fish Cake Thai Style 越南蒜茸牛油雞翼(4 只)