套袋对枇杷果实pal、ppo、pod 活性和可溶性蛋白质 - 福建农业学报.pdf

福建农 学报 16( 3) : 45 ～47, 200 1 : 1008- 0384 ( 2001) 03- 0045- 03 F uj ian J our nal of A g r icultur al S ciences PAL PPO POD 郑少泉, 蒋际谋, 张泽煌, 陈秀萍, 许家辉, 刘友接, 许秀淡, 黄金松 ( , 3500 13) : , , 10 d PA LPP OPOD , , PALPPOPOD , ; , ; PA L PP O P OD PA L ; : ; ; ; ; ; : S 667. 3 : A Eff ect of bagging on PAL, PPO and POD activities and solubl e protein contents i n loquat frui ts ZHENG Sha -quan, JIA NG Ji-m u, Zhang Ze-huang , CHEN Xiu-ping, XU Jia-hui, LIU Y u-jie, X U Xiu-dan, HU ANG Jin-s ng (P omology I nst it ute , F uj ian A cademy of A g ric ult ural Sc iences, F uz hou , F uj ian 3500 13, Ch ina) Abstract: T he PAL , PPO and POD activities and s luble pr tein c ntents in bagging fruits f Jiefangzh ng l quat w ere investigated during the fruit rust ccurring t ripening peri d. The results sh wed that , the PA L , PPO and POD activit ies increased w hile t he s luble pr tein c ntents decreased in the l quat bagging fruit s. T he increasing f , . PA L PPO and P OD act ivities played an imp rtant r le in the resistance t l quat fruit rust The activities f PA L als had an imp rtant effect n fruit c l urati n. The decreasing f s luble pr tein c ntents resulted in w rse fruit flav r . Key words: L quat; Bagging; PA L ; PP O; POD; S luble pr tein , PALPPOPOD , , ,