枸杞多糖提取方法及两种不同产地枸杞中多糖含量的比较研究 阿依姑丽 艾合麦提.pdfVIP

新疆农业科学　2007,44 (5):724-728 Xinjiang Agricultural Sciences 　　　　　　　　　　　　　　　　　　　　　　　　　　　　 枸杞多糖提取方法及两种不同产地枸杞中 多糖含量的比较研究 阿依姑丽·艾合麦提,王颖,杨晓君,韩海霞, 包晓玮,朱金芳,于娜娜 (新疆农业大学药学院, 鲁木齐　830052) 　:() , 。, 7.87%, 9.41%;8.61%, 13.77%。、、、, 。, 。 :;;; :S567.099　　　:A　　　:1001-4330(2007)05-0724-05 Study on Extraction Method and Assay of Polysaccharides of Ly cium barbarum L.from Two Different Source Ayiguli·Aihemeiti,WANG Ying,YANG Xiao-jun,HAN Hai-ia,BAO Xiao-wei,ZHU Jin-fang,YU Na-na (College of Pharmacology ,X inj iang Agricultural University , Urumqi,Xinj iang 830052, China ) Abstract:The Lycium barbarum polysaccharides (LBP )were e tracted by the traditional e traction method and method of ultrasonic e traction and the contents and yield of the polysaccharides e tracted with those two kinds of methods were analyzed.The result showed that, the yield of LBP from Ning ia lyceum e tracted with traditional method was 7.87%, and 9.41%from Jinghe, Xinjiang Lyceum ;but the yield of LBP from Ning ia Lyceum e tracted with ultrasonic method was 8.61%and 13.77%from Jinghe Lyceum .The results also showed that e traction efficiency of ultrasonic e traction was higher than that of traditional e traction.The utilization ratio of active constituent of medicinal materials can be increased in comparison with the traditional method.Alsothe yield of Lycium polysaccharide from Jinghe extracted with the same method was higher than that of Ningxia Lycium . ey words:Lycium polysaccharide;LBP traditional e traction method;ultrasonic e traction method;yield (Lycium barbarum L.), , 《 [ 1] 》,,“” , , ,、, 、、、,、、,、、、 [2] 、、、、、, , 。21 , , , 。 (LBP ), , LBP-I 、LBP-II、LBP-III 、LBP-IV , 、 [3] [4]