一篇带来300多食企业培训客的软文分析（A soft-text analysis of bringing more than 300 food business training customers）.docVIP

一篇带来300多食企业培训客的软文分析（A soft-text analysis of bringing more than 300 food business training customers） Should the catering department director Cui and restaurant chain Tianfashunhe Mister chiefs invitation, in 2011 August 19th, Shao Zhufu friendship is located in the Jinan section of the west to shop Tianfashunhe Brazil barbecue shop wrote a small article 98 yuan, with the Brazil barbecue eat sharks fin. The articles published, coincided with the heavy rain in Jinan, at the heart of the expected effect not good to go. However, 20 early in the morning, Cui director see me, happy to tell me, yesterday, one day, they shop received more than more than 300 guests. The store do very distinctive, but because of geographical reasons, plus the opening time is not long, has not formed a good flow effect, bland. The Jinan has the longest since the summer day (the day the rain didnt seem to stop the rain), more than 300 people visit, the highest record in the history of the general store, very satisfied. And under normal circumstances, a less than 800 words soft (soft text topic): In fact, earlier, Shao Zhufu also had soft had some small classic cases, such as the 40 had helped a small hotel open a market with 600 words of text, for several days All seats are occupied. had helped a sea cucumber; also shop with more than 500 word text, 3 days sold 200 thousand sea cucumber. The director Cui spoke about the matter, there are several department director to Shao Zhufu for soft writing skills, Shao Zhufu was in a little bit of skill pulling out for our people, for our discussion -- 1, looking for differentiation Law: Marketing in the final analysis is selling different, eating Brazil barbecue is not really new, such as Jinan, such as medium-sized cities, Brazil barbecue shop no less than ten. In tasting, I have also said, a good article must have a let consumers forget , and even consumers often mentioned put. Unfortunately, later from all the articles, although the writing is very g