一维条形码技术（One-dimensional barcode technology）.docVIP

一维条形码技术（One-dimensional barcode technology） One-dimensional barcode technology The oldest and most mature technology in AIDC technology is bar code technology, and it is also the most widely used and most successful technology in AIDC technology. The fruit, honey, etc. we bought from the supermarket must be coded on the fruit box and the honey jar, whether it is the bar code of the supermarket itself or the bar code on the manufacturers brand. In fact, there are many kinds of bar codes, and there are now 250 kinds of known bar codes. The main advantages of barcode technology are as follows: 1) simple. The bar code symbol is easy to make, and the scanning operation is simple and easy; 2) the speed of information acquisition is fast. Ordinary computer keyboard input speed is 200 characters per minute, and the use of bar code scanning speed of entry of information is 20 times the keyboard input; 3) collecting large amount of information. Using bar code scanning, it can collect more than ten characters at a time, and can increase the character density by selecting the bar code of different codes, so that the amount of information input increases exponentially; 4) the equipment is simple in structure and low in cost. In practical applications, bar codes can be divided into two types: one-dimensional bar code and two-dimensional bar code. Here is a brief introduction to one-dimensional barcodes: One dimension bar code (linear bar code) This code is from a strip and empty form, barcode information is delivered by different width and position and empty, the size of information is determined by the width of the barcode printing and precision to decide, the barcode is wide, inclusive and empty more information the greater the amount; bar code printing precision is high, the unit length can be accommodated within the space and more, the amount of information transmission is also bigger. This bar code technology can only store information in one direction by the combination of