板栗中碳水化合物的种类和抗消化性 - 湖北民族学院团队科研协作系统.pdfVIP

※基础研究 食品科学 2010, Vol. 31, No. 21 191 板栗中碳水化合物的种类和抗消化性 1,2 1,2 , 1,2 覃海兵 ，莫开菊 * ，汪兴平 ( 1.湖北民族学院生物科学与技术学院，湖北 恩施 445000 ； 2.生物资源保护与利用湖北省重点实验室，湖北恩施 445000) 摘 要：采用HPLC-RI 和常规化学方法研究板栗中碳水化合物的种类与抗消化特性的关系。结果表明：板栗中淀 粉含量为35.77% ，直链淀粉所占比例为30.16% ；生板栗中抗性淀粉含量为27.44% ，占总淀粉的比例为68.93% ； 熟板栗中抗性淀粉含量为5.46% ，占总淀粉的比例为13.36%；熟板栗中抗性淀粉的含量在冷藏24h 内呈上升趋势， 24h 后含量变小。板栗纯淀粉中的抗性淀粉含量随时间延长呈上升趋势，在4 8h 内，抗性淀粉的含量由14 .66% 上 升到了2 0 . 15 % ；板栗中可溶性糖主要有蔗糖、鼠李糖，此外还有葡萄糖、果糖、麦芽糖和棉子糖，而棉子糖 不能被人体消化吸收。结论：板栗中高含量的抗性淀粉和棉子糖是造成板栗生吃难消化，熟食易滞气的主要原因。 关键词：板栗；可溶性糖；抗性淀粉 Types and Digestion-resistant Properties of Carbohydrate in Chestnut QIN Hai-bing1,2 ，MO Kai-j u 1,2, * ，WANG Xing-ping1,2 (1. School of Biological Science and Technology, Hubei University for Nationalities, Enshi 445000, China ； 2. Key Laboratory of Biological Resources Protection and Utilization of Hubei Province, Enshi 445000, China) Abstract：HPLC-RI and routine chemical methods were used to investigate the relationship between the types of carbohydrate and the digestion-resistant properties in chestnut in this paper. Results showed that chestnut was composed of 35.77% starch and 30.16% amylase. Fresh chestnut had 27.44% resistant starch, accounting for 68.93% of total starch; however, ripe chestnut had 5.46% resistant starch, accounting for 13.36% of total starch. The content of resistant starch in ripe chestnut exhibited an increase trend. The content of resistant starch was increased from 14.66% to 20.15% within 48 h. The soluble sugar in chestnut mainly included sucrose, rhamnose, glucose, fructose, maltose and raffinose, while raffinose could not b