环境卫生学选择2（Environmental hygiene choice 2）.docVIP

环境卫生学选择2（Environmental hygiene choice 2） 2. TXT for environmental hygiene Selection of environmental hygiene A1 type questions 1. Environmental hygiene research environment is () A. Living environment and production environment B. natural environment and working environment C. living environment and working environment D. natural environment and living conditions E. Living environment and production environment The natural environment on earth includes four parts () A. Atmosphere, water ring, lithosphere, food circle B. Atmosphere, water ring, lithosphere, biosphere C. Atmosphere, water ring, organic ring, inorganic ring D. atmosphere, water ring, soil circle, food circle E. Production circle, consumer circle, decomposition circle, non-life circle 3. Environmental hygiene supervision () through the selection of construction projects and water sources A. constant health supervision B. Preventive health supervision C. environmental survey D. environmental monitoring E. environmental supervision 4. Management of public places and cosmetics production () A. constant health supervision B. Preventive health supervision C. environmental survey Environmental monitoring Environmental monitoring 5. The balance of ecological balance formed within the ecosystem () A. natural, temporary, relative balance B. Absolute equilibrium of closure C. Intermittent equilibrium D. fluctuating balance E. eternal open balance 6. The exchange of matter and energy between organisms and organisms in an ecosystem A. the food B. water Soil C. D. air E. the food chain 7. The ecosystem consists of four parts, namely () A. Producer, primary consumer, secondary consumer, disintegrator B. Biological group, air, soil, water C. Producer, consumer, disintegrator, nonliving matter D. Ecological balance, material circulation, energy flow, information transmission E. Water rings, gas rings, lithosphere, biosphere 8. The concept of the food chain is () A chain of relationships between organisms and organisms