老铁储存的重要性（The importance of old iron storage）.docVIP

老铁储存的重要性（The importance of old iron storage） Tea baking is the higher the heat distributing the greater the amount of material is lost in the water and tea baking must be to reduce the heat to the effective minimum, thus reducing tea and tea pigment loss. But it needs to take into account that the tea is baked to a certain degree before storage. When baking tea need to avoid moisture to evaporate not calm in tea, the tea baking method first commonly adopted a very hot air bacteria fermentation and enzyme destruction, unable to continue fermentation, dyed red by low heat to average slowly heated baking tea, make tea ingredients without much change. We drink a lot of tea, but tea like old iron is scarce. Old iron tea seems to be long enough time is old iron, but really is old iron? In fact, there are two keys to saving old iron and other old tea. One is the tea, but the storage is good. Old iron is a traditional process made of tieguanyin and carefully stored for years to be able to obtain. It is a waste of time to store the tea if it is not good or if it is clear and fragrant. When tea leaves are not in place, they are also stored. The basic condition of tea storage is clean, dry and avoid light. There will be different storage conditions for old iron. Light: light is energy, and light to bad tea contains some material which affected the quality of the old tea, so storage aspects need to pay attention to avoid light, not exposure. Ventilation: the best tools for storing tea like pu er are purple sand and clay POTS, but not for old iron. Brothers store which require the participation of as much as possible to reduce oxygen, also note to the warehouse where brother should pay attention to reduce ventilation, if the warehouse temperature is too high, can proper ventilation cooling, but small environment store tea (save tea box, etc.) need to seal, reducing oxygen to enter. Health: tea easily with peculiar smell, it is far from popular flower-scented, it is also one of t