柑橘果皮中生香酵母的筛选及挥发性香气成分分析-食品安全质量检测.PDF

5 12 Vol. 5 No. 12 2014 12 Journal of Food Safety and Quality Dec. , 2014 1 1* 1 2 1 1 1 刘 阳 , 邓 静 , 吴华昌 , 邓毛程 , 龚艳川 , 钟正丹 , 龚加路 (1. , 643000; 2. , 510300) 摘 要: 目的 方法 4 , ITS , - , 结果 4 (Y3Y7Y11Y13)(Candida quercitrusa)(Candida melibiosica) (Pichia sp. 1 TMS-2011)( Wickerhamomyces anomalus), Y3 2- , Y7Y11Y13 , 30%结论 , 关键词: ; ; ; ; Screening of yeast in citrus peels and their volatile aromatic components analysis 1 1* 1 2 1 LIU Yang , DENG Jing , WU Hua-Chang , DENG Mao-Cheng , GONG Yan-Chuan , ZHONG Zheng-Dan1, GONG Jia-Lu1 (1. Sichuan University of Science Engineering, Zigong 643000, China; 2. Guangdong Light Industry Technical College, Guangzhou 510300, China) ABSTRACT: Objective To screen an aroma-producing yeast in many microorganisms in citrus. Methods Four strains of aroma-producing yeasts were selected from the citrus peels produced in Sichuan province, the strains were identified based on morphological, physiological, biochemical character