ginger spinach 姜汁菠菜sichuan style 四川风味soups 汤salad .pdf

Vegetarian GF Gluten Free Sichuan Style 四川风味 Steamed Light Plates 清蒸 Sichuan cuisine is known for its bold flavors. In particular, liberal use of garlic and peppers results unique and strong spiciness. Ginger Spinach 姜汁菠菜 GF 7 Edamame with Sea Salt (Chilled) 盐水毛豆 GF 5 Steamed baby spinach with ginger sauce Boiled baby soybean in pods, seasoned with sea salt Silky Tofu with Black Bean Chili Sauce 红油豆花 7 Chinese Broccoli Kabocha Squash 蒸南瓜芥兰 10 Soft silky tofu, black been hot chili oil sauce with sprinkle of scallion Steamed fresh Chinese broccoli and Kabocha Squash with sweet soy sauce King Mushroom Salad 葱油王子菇 GF 8 Egg Custard with Mixed Vegetables 素蒸蛋 9 King mushroom, shredded cucumber, scallion oil dressing Steamed tender and silky egg custard topped with tofu, mushroom and broccoli Dan-dan Noodle 担担面 9 Egg Custard with Chilean Sea Bass 桂花鱼蒸蛋 14 Minced beef pickled vegetable over a bed of spicy noodle in chili sauce Steamed tender and silky egg custard topped with Chilean sea bass fillet Chinese Eggplant with Chopped Chili 剁椒茄子 8 Shrimp Stuffed Baby Bok Choy百花酿菜心 GF 15 Steamed Chinese eggplant, with specially made chopped chili Baby bok choy stuffed with minced shrimp Chicken in Chili Sauce 口水鸡