antioxidant activity of bee products added to …（抗氧化活性的蜜蜂产品添加到u2026）.pdfVIP

Neotropical Ichthyology, 10(1): 215-220, 2012 Copyright © 2012 Sociedade Brasileira de Ictiologia Antioxidant activity of bee products added to water in tebuconazole-exposed fish 1 1 2 2 Daiane Ferreira , Taís Cristina Unfer , Hélio Carlos Rocha , Luiz Carlos Kreutz , Gessi Koakoski1 and Leonardo José Gil Barcellos2 An experiment was conducted to evaluate the potential of honey, propolis, and bee pollen for the reversal of lipid peroxidation induced by tebuconazole (TEB) in South American catfish (Rhamdia quelen), in which the concentration of thiobarbituric acid reactive substances (TBARS), the activity of the antioxidant enzyme glutathione-S-transferase (GST) and the concentrations of non-enzymatic antioxidants, reduced glutathione (GSH), ascorbic acid, and non-protein thiols were assessed. Honey (0.125 g L-1) and bee pollen (0.05 g L-1) added to the water reverse the production of TBARS induced by TEB, while propolis demonstrated a pro-oxidant effect, inducing an increase in TBARS production. The data presented herein suggest that the addition of water to honey and bee pollen potentially protects against the oxidative stress caused by agrichemicals. Um experimento foi conduzido objetivando avaliar o potencial do mel, da própolis e do pólen apícola na reversão da peroxidação lipídica causada pelo fungicida tebuconazole (TEB) na espécie de peixe tropical Rhamdia quelen, avaliando a concentração das substâncias reativas ao ácido tiobarbitúrico (TBARS), a atividade da enzima glutationa-S-transferase (GST) e das concentrações dos antioxidantes glutationa reduzida (GSH), ácido ascórbico e dos tiois não proteicos. O mel adicionado à