Biosynthesis of flavour-active furanones by Saccharomyces cerevisiae during fermentation depends on the malt type used in medium preparation：（生物合成的flavour-active furanones酿酒酵母在发酵麦芽类型取决于介质制备中使用）.pdfVIP

Biotechnology Letters, Vol 19, No 5, May 1997, pp. 429–431 11111 2 Biosynthesis of flavour-active furanones 3 4 by Saccharomyces cerevisiae during 5 6 fermentation depends on the malt type 7 8 used in medium preparation 9 10111 1 1 Yasuo Hayashida and J Colin Slaughter* 2 International Centre for Brewing and Distilling, Heriot-Watt University, Edinburgh EH14 4AS, Scotland, UK. 3 1Present address: