原创力文档Biosynthesis of flavour-active furanones by Saccharomyces cerevisiae during fermentation depends on the malt type used in medium preparation：（生物合成的flavour-active furanones酿酒酵母在发酵麦芽类型取决于介质制备中使用）.pdfVIP
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Biotechnology Letters, Vol 19, No 5, May 1997, pp. 429–431
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2 Biosynthesis of flavour-active furanones
3
4 by Saccharomyces cerevisiae during
5
6 fermentation depends on the malt type
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8 used in medium preparation
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10111
1
1 Yasuo Hayashida and J Colin Slaughter*
2
International Centre for Brewing and Distilling, Heriot-Watt University, Edinburgh EH14 4AS, Scotland, UK.
3
1Present address:
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