土豆泥做法大全(Mashed potatoes).doc

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土豆泥做法大全(Mashed potatoes)

土豆泥做法大全(Mashed potatoes) Mashed potatoes Practice 1 1., choose 6 to 8 pretty pretty potatoes, peel and wash, boil in water for about half an hour, and put a little salt in the water. At the same time, use chopsticks to test, you can easily poke into the internal, you can explain. 2. remove the potatoes, drain the water and put it in a large bowl. Use the right tools (even the fork is not suitable, but just use it), stir, stir, and mash the potatoes. 3. and then put in the right amount of milk and butter or cheese (pay attention to milk, do not put too impulsive, easy to dilute the mashed potatoes), and then continue to stir until the mixture and mud into it. Hey hey, then you can eat it. Practice 2 Buy a small round or white buy potatoes potatoes, wash skin with boiled, cooked to fork or badly bruised from flogging, when inserted in the chopsticks is easy to take out, use cold water over a bowl, peeled, peel the potatoes up and mash, add an egg, a little butter cream, or milk, finally add little banana flower, then pound. For a pound, pan (oil to little), add a small amount of salt, oil 6-7 into hot add some chopped green onion, stir the fragrance adding Mashed Potato stir fry, usually with a small fire, 5-7 minutes, clean wok add onion, dish Practice 3 The potatoes peeled diced with salt water, let simmer until soft, drain water into a large bowl or soup pot. Add a little black pepper. Add milk (add a little bit first, and mix it too dry, add a little more). Melted butter (e.g., high cholesterol) can be replaced by MARGARINE. How much does it add to personal preference?. A little more incense. I usually have 4, 5 medium potatoes with 1/2 cup butter. Commercially available butter is usually four pieces per box, each 1/2 cup). Next, stir. Its best to use FOOD MIXER. The simplest kind of portable electric iron will do. Cheap 10 dollars will buy it. No, artificial stir is OK, just hard, not necessarily very delicate. Stir the potatoes and make them completely mashed. P

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