幼儿食堂（Children canteen）.doc

幼儿食堂（Children canteen） School food hygiene safety self-examination Report In order to further strengthen the food safety work of our school, improve the food safety management level of our school, according to the requirements, strengthen organizational leadership, carry out extensive publicity, clear responsibility, strict implementation of measures. I. Basic Situation of the school. Our school is a boarding school, with a campus area of 2689 square meters, and an area of 3635 square meters. At present, the school has 8 classes, 64 students, 23 teachers. School closed management, campus walls, dormitories, canteens, guards and other places are equipped with infrared electronic monitoring system, effectively protect the safety of the campus. Two, the main work and measures 1, strengthen organizational leadership and attach importance to food hygiene safety. Our school has been attached great importance to the school food safety, the food safety work into the school security work, the establishment of the school of food safety work leading group, by the leadership of the school principal as the group leader, established the school food safety responsibility system and accountability system. 2, strengthen publicity and education, all teachers and students to participate in food hygiene and safety supervision. Effectively carry out food safety education for all teachers and students, and ensure the effectiveness of food safety education. Through strong publicity and education work, the whole school teachers and students have a deeper understanding of the importance of food safety, and also understand and grasp some basic knowledge of food safety. 3, strengthen key work and ensure the safety of food hygiene for teachers and students. Strengthening canteen management. Our school has earnestly implemented the regulations on school health work and the food hygiene law, and in accordance with the requirements of the relevant departments, the canteen management system is com