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保证食品安全的规章制度(Rules and regulations for food safety)
保证食品安全的规章制度(Rules and regulations for food safety)
Rules and regulations for food safety
Article 1 any food purchased shall be subject to on-the-spot inspection. The supplier shall examine the proof of the legal subject qualification
Second in the purchase of food, valid documents, and press to obtain proof of the supplier batches of food quality to conform to the standards or regulations, and prove the food source and save the ticket, the original or a copy of.
Third business to food packaging, food packaging and labeling inspection check, check the main contents includes: inspection of food packaging are Chinese indicate the product name, manufacturer name and address;
Is it clearly marked on the package indicating the name of the food, the list of ingredients, the amount of ingredients, the net content and the contents of the drain (solid)?. Are special meals, food items clearly labeled, energy, nutrients, food methods and suitable populations?.
Indicate whether the date of production, shelf life, storage instructions, product implementation standards, quality levels. The use of improper, easy to cause damage and may endanger the safety of personal and property of food, whether the warning signs or warning signs in chinese.
By the sensory identification of spoilage, whether there is oil rancidity, mildew, vermin, contaminated, a foreign body or other sensory abnormalities that may be harmful to human health. Does the food comply with the quality of the product specifications?.
Whether there should be the inspection and quarantine without inspection and quarantine, inspection and quarantine or falsification of results, or the inspection and Quarantine of substandard imported food; and whether the country of origin or the area with Chinese marked and registered in Chinese lawfully registered agents, importers or distributors name and address.
The irradiated food, whether genetically modified food be clearly marked in a prominent position. It must be checked
If the
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