作物栽培学 试题2（Crop cultivation questions 2）.docVIP

作物栽培学 试题2（Crop cultivation questions 2） Fill in the blanks (0.5 cents per space) 1. according to the requirement of different wheat varieties to low temperature, they can be divided into winter varieties, spring varieties and semi winter varieties. 2. grain dry matter from 20% carbohydrate stored in vegetative organs before flowering, after flowering 80% from the manufacturing of photosynthetic products. 3. 70% of the nitrogen in wheat grain comes from the remobilization of stored nitrogen before anthesis, and 30% from the post anthesis absorption. 4. high quality wheat for dough stability time level for more than 10 points, two points for more than 7, weak gluten wheat required value is less than or equal to 2.5 points. 5. the 5 internode elongation of rice, the first bud differentiation stage the jointing period coincided with the spike differentiation; pollen mother cell meiosis at booting stage coincided with the spike differentiation during mitosis. The current 6. growth regulator in rice production is widely used in Paclobutrazol, suitable for application of the period of seedling stage for leaf to the two leaf. 7. the longevity of rice leaves increased gradually with the increase of leaf position, in which the longest life span of flag leaf. 8. the main uses of sweet potato include: food, feed and industrial raw materials. 9. the water requirement of sweet potato is drought tolerance and waterlogging. 10. corn water requirement refers to the amount of corn in the life of soil evaporation and plant transpiration water consumption (including precipitation, irrigation water and groundwater); every production water consumption of maize seed 1kg about 0.6m3. 11., the 6 growing areas of Maize in China are the spring maize area in northern China; the summer sown corn area in the Huang Huai Hai Plain; the southwest mountain corn area; the southern hilly area; the northwest irrigated corn area; the Tibetan Plateau corn area. 12. usually, the ratio of production per 10