南平市科技合作项目(生物医药、食品)32项(Nanping science and technology cooperation project (biological medicine, food) 32 items).doc

南平市科技合作项目(生物医药、食品)32项(Nanping science and technology cooperation project (biological medicine, food) 32 items).doc

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南平市科技合作项目(生物医药、食品)32项(Nanping science and technology cooperation project (biological medicine, food) 32 items)

南平市科技合作项目(生物医药、食品)32项(Nanping science and technology cooperation project (biological medicine, food) 32 items) Data worth having From the usual study, accumulation and summary Where there is a problem, there must be some Please also criticize and correct me! Nanping science and technology cooperation project (biological medicine, food) 32 items Serial number Domain owned Solution entry name Technical requirements specification Unit name One food Technology transfer Tea liquor, technological formula, development Tea liquor is made from tea and tea mixture Tea, wine and nutritional requirements Unique flavor Wine with delicate fragrance The company has developed and produced red dates wine It has all the conditions for brewing glutinous rice wine Nanping Dawang Wine Co. Ltd. Two food Technology transfer Agar processing technology Improved agar processing technology After the agar is bleached In a certain period of time, the energy can be kept white Nanping Wuyi Feiyan agar Co., Ltd. Three food Cooperative development New technology of meat processing Looking for the leading domestic meat processing technology The specific development plan is as follows: 1. The production method of thin multi flavor pork food Requires a strong taste Golden color and other advantages; 2, pork, MSG preparation Requirements are nutritious Balance of plant and vegetable proteins Digest and absorb easily And the aroma is rich, lasting, pure fragrance, etc.; 3, natural pork flavor preparation; 4, low temperature fermented meat products processing methods Requires moderate acidity Bright coloured Nitrite, cholesterol and hormone content are low; 5, leisure meat products production methods Requirements are fragrant, crisp, crisp features The advantages of not Seya and good taste, convenient carrying and preservation; 6, the development and production of porcine thymus thymus protein 4 Fujian Dahe agriculture and animal husbandry development Co., Ltd. Four food Technology transfer Yuba shelf li

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