干烧鱼类菜谱20道（Dry boiled fish, 20 recipes）.docVIP

干烧鱼类菜谱20道（Dry boiled fish, 20 recipes） Dry boiled fish, 20 recipes Release date: 2010, 07, 23, 04:07 Rose mushroom stewed fish Main material: fish head Materials: pork, mushroom, bamboo shoots, dried roses, green onions, ginger and garlic Seasoning: salt, MSG, sugar, soy sauce, vinegar, cooking wine, aniseed, pepper powder 1, will head into the pan fried until golden brown on both sides out, filling the pot, into the pepper, aniseed stir incense, put onion ginger garlic and stir until golden brown, add cooked mushroom, bamboo shoots, five flower meat and broth, soy sauce, pepper, cooking wine, vinegar, sugar, add to the head, with a little dry rose, stew for 20 minutes; 2, stewed fish heads and dish out dish noodles cooked to eight mature remove and cool, dry oil and stir fry until golden on both sides, into the soup out of the pot Luezhu, MSG can be placed on the side of the head. Features: fresh and strong taste, unique flavor. Deep fried hairtail with egg sauce Main material: hairtail Accessories: onion, ginger, garlic Spices: salt, monosodium glutamate, oyster sauce, tomato sauce, cooking wine, pepper, sugar, starch, soy sauce, chili sauce 1, cut the octopus into a word flower knife, add salt, pepper, MSG, cooking wine, onions, ginger marinated spare; 2, tomato sauce then add oyster sauce, cooking wine, soy sauce, chili sauce, stir well made secret sauce; 3, the marinated fish fry until golden brown on both sides out of the pot, the pot add a little oil, ginger and garlic, add homemade juice, salt, monosodium glutamate, water starch thicken, pour in the fish out of the pot can be. Features: crisp outside, tender, sweet and sour refreshing. Braised Abalone Ingredients: fresh abalone Accessories: garlic, green peppers, onions, ginger Spices: salt, monosodium glutamate, white sugar, soy sauce, oyster sauce 1, will remove the abalone meat, wash impurities, one by one slice, after boiling water blanch for three seconds too cold out of standby; 2 wok pour oil, onion g