菠菜做法大全（Spinach recipe）.docVIP

菠菜做法大全（Spinach recipe） Spinach salad Practice: 1. Prepare soy sauce, vinegar, sugar, cooking oil, garlic (minced), dried chili (chopped). 2. Pick the spinach first, scald it with boiling water, and let it cool on the side. Fry the peanuts in a pan. 3. Put a large pot, spinach and peanuts put together, add soy sauce, vinegar, sugar, stirring evenly, on the edge of stand-by. 4. Pot pour heat, put garlic and chopped pepper stir fried flavor is good, while hot into the mix of spinach in OK. The practice of minced minced pork with spinach Gourmet ingredients Spinach 400 grams, 200 grams of pork tenderloin, 3 egg soup, 200 grams, 50 grams of lard, 50 grams of fat meat, onions, ginger, pepper, sesame oil, salt and monosodium glutamate, wet starch, the amount of flour. Gastronomic practices 1, choose the spinach washed, wrapped in uniform flour for use; meat and meat with the fat to ridge with a knife cut into paste, add egg white and the amount of water, the starch paste of Zhou Yuncheng; 2, the water 1000 grams, to burn the Hui, spinach into paste evenly under tow fillet, cooked fish out the pot boil for a short time; 3, put the pot into the oil pan, dipped in egg of the whole tree spinach, fried on both sides of the golden yellow, with adjustable amount of broth boil, spinach, stay open after Samuel soup MSG, salt, a little starch thicken, pour sesame oil, turning the pan. Gourmet features The shape is neat, the white is green, the taste is salty and fresh, tender and tasty The right way to mix spinach (1) the spinach leaves to root, to wash, boiling water into the pot and ironed out, squeezed water, cut to fine, then the spinach end package into a clean gauze squeezed into the basin; vegetable juice, dried bean curd and cooked bamboo shoots are cut to fine and spinach together, add salt and refined taste ginger and sesame oil into. This dish is green, with white, pine, crisp, salty entrance, sweet aftertaste. Raw material: 500 grams of spinach, spiced tofu 100 grams, 10