西式糕点的分类(The classification of Western pastries).docVIP

西式糕点的分类(The classification of Western pastries).doc

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西式糕点的分类(The classification of Western pastries)

西式糕点的分类(The classification of Western pastries) Western pastry, referred to as West Point and West Point, is a general term for cakes imported from abroad into our country. The West has the western national style and characteristics, such as German, French, British, Russian etc.. West Point from Europe and America, spread to the whole world, because of regional and national differences, its production methods change constantly. Except for bread, cake is the most representative point in the variety, mixed, tart, crisp and clear crisp pastry pie is the main western snacks. In addition, the west point also includes dry ends (cookies, tiles), refreshments, desserts, jelly, Boudin, chocolate products, etc.. West Point materials are very particular, different varieties require the use of different raw materials, standards and proportions, and require accurate measurement. Flour, egg, milk, oil, sugar, fruit, pastry are commonly used raw materials, not only a unique taste, sweet crisp, with rich cream or chocolate flavor, but also rich in protein, vitamins and other nutrients, the human body is an essential nutrient, therefore has a high nutritional value of the west. West Point technology is strong, do a West Point in accordance with the requirements of a particular technology Seiko secret agents, make each product becomes a work of art. West Point shape, colorful, decorative techniques concise and lively, can express many good feelings. It is not only of edible value, but also of ornamental value. Because of the high content of fat and protein in the west point, the flavor is sweet and not greasy, and the style is beautiful. Therefore, the sales of the West Point in China have been increasing year by year. According to the West Point processing technology and the nature of the dough to distinguish, West Point mainly in the following categories: 1. cakes Preparing paste: egg, sugar and butter into the mixer, stir quickly, make cake paste expansion. Different cakes have di

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