红枣深加工的研究进展.docx

红枣深加工研究进展摘要红枣又名中华大枣，具有极高的营养保健价值，有“百果之王”，“天然维生素”的美誉，是集药、食、补三大功能为一体的保健果品。民间也有“日食三枣，长生不老”之说，红枣历来深受广大群众的喜爱。红枣是中国的特色果品，具有悠久的栽培历史。红枣果肉营养丰富而全面，是一种具有很高营养和药用价值的果品。我国红枣资源丰富，但目前红枣加工产品形式单一，加工方式落后，产品附加值低.如何丰富红枣产品的种类，提高红枣产品的质量，是食品工作者和广大消费者共同关注的问题，也是帮助枣区有效地实现资源优势一市场优势一经济优势转化的重要前提。我国红枣资源丰富，长期以来，由于针对红枣原料的特殊性缺乏有效的加工技术，极大制约了红枣深加工的发展，也影响了我国红枣资源的加工利用及资源优势的转化。关 键 词：红枣深加工红枣酒红枣醋红枣饮料论文类型：综述ABSTRACTJujube，also known as the Chinese jujube with a high nutritional value，was traditionally viewed as healthy fruit. There was a saying that three dates a day，immortal ，which made it popular in people’s diet.Jujube dates a kind of Chinese special fruit with long history. It is rich in nutritious material landed containing many kinds of physiologically active factors. As far as it contains high mediaand health ear revalues concerned，it wins swarm praise from people .However，it is laggard processing methods and simplex production form combining to low its value，especially in the fermentation aspect. It is helpful on human body’s regimen and health .As if we dealed with how to improve the quality of jujube production, which will have a good prospect and economic benefit.Jujube is abundant in China. For a long time，because of the empty of effective processing technique furthermore greatly restricted the extraction processing development and will have a large influences on reverting from jujube processing to jujube dates resources. Key words：sisyphus jujube dates ；extraction processing technology；fermented wine；Jujube vinegar ； Jujube beverageThesis:Review目录一 红枣概况1.1 红枣的起源、栽培历史和传播…………………………………………………………11.2 红枣的分布和品种……………………………………………………………………21.3 红枣的营养价值…………………………………………………………………………31.3.1红枣多糖……………………………………………………………………………31.3.2红枣芦丁……………………………………………………………………………41.3.3环磷酸腺苷(cAMP)与环磷酸鸟苷(cGMP) …………………………………………41.3.4 三萜类物质…………………………………………………………………………51.3.5 其他…………………………………………………………………………………51.4 红枣的药用价值…………………………………………………………………………61.4.1抗肿瘤作用…………………………………………………………………………61.4.2抗氧化作用…………………………………………………………………………61.4.3