羊肉串配方（Lamb kebab formula）.docVIP

羊肉串配方（Lamb kebab formula） Authentic roast mutton kebabs in Xinjiang Let you see what is the authentic Xinjiang Mutton Cubes Roasted on a Skewer - authentic Xinjiang barbecue production was today. Some people are trying to distort Xinjiang barbecue, which is actually a black heart traders fraud. Just watching, angrily, breaking it today reveal the authentic Xinjiang Yili barbecue cooking was (usually not out). Roast mutton from all over Xinjiang has different flavors. Ive eaten it. Actually, the most authentic one is Yili roast meat. Note: Yili means Xinjiang, Yili, Kazak Autonomous Prefecture, not the Erie in Inner Mongolia. Dont get mixed up. First, choose Yili Hakesa mutton several kilograms, fat ratio of 1:3, cut into mahjong block size; Point 1: produced in Yili that the Kazakh sheep are eating grass, drinking spring up, never know what is called artificial diet, even from the most had never seen food, like wild animal, so the abnormal meat fresh, no mainland kind of mutton smell of mutton taste; 2 points: the rest of the mutton barbecue, generally choose full of meat, because fat was greasy and mutton. Because the choice of Yili Kazakh sheep here, you can have a certain percentage of fat meat, so that the taste will be more delicious; Point 3: meat must be cut into pieces of mahjong size, remember, it is square, not meat, this is very important. I eat barbecue in southern Urumqi, looks big, they are actually kind of thin slice of meat cooking with fire, roast a water loss, becoming dry and hard, defeated the appetite. Two, meat into the pot, add a small amount of onion silk, salt (salt quantity according to personal taste will be fixed), and then add a proper amount of water (to mix meat well), stirring evenly, covered with flooded more than 2-3 hours. Point 1: only put onions and seasoning salt, do not absolve put spices like pepper aniseed what out of order, this is the key. Especially the mainland people, always worry about the smell, the taste that put pres