6类食物吃傻下一代（Six kinds of food eat silly the next generation）.docVIP

6类食物吃傻下一代（Six kinds of food eat silly the next generation） Have you ever thought about the dietary taboos that we eat on a daily basis? Are those foods that we usually stay away from? Today, Im going to tell you which of these six foods might be the next generation? Which foods are not to be eaten on an empty stomach? Kill refined food 1: tofu Men who love tofu and other soy products should beware. According to several media reported recently in the United States, the United States harvard school of public health, a new study again, if every day to eat soy products, will make mens sperm counts dropped significantly. The study was carried out by George Washington of the harvard school of public health. Dr. Chamarro finished it. Researchers tracked 99 men from 2000 to 2006. The results were surprising: men who ate soy products every day had only 41 million sperm per milliliter of semen, significantly lower than those who ate less soy products. It is understood that the sperm count of less than 20 million sperm per milliliter of semen is low in sperm concentration and is susceptible to infertility. In addition, the link was more pronounced in obese men. He believes soy products have an adverse effect on male reproductive systems, especially sperm production. Soy and its products contain high levels of isoflavones, which naturally affect the levels of male hormones in men, leading to a series of adverse effects. In our country, male experts have suggested that too much soy can affect the sperm count. Experts also found that men who ate soy products were 3.46 times more likely to have erectile dysfunction. Sweet reminder: eating soy products in moderation is the best way to avoid health risks for men. Moderate means to eat less than three times a week, about 100 grams each time. Kill food 2: milk tea At present the pearl milk tea in the market is to use milk essence, pigment, essence and tapioca powder (the pearl in milk tea) and tap water. The main ingredient of milk is