胆囊切除后（postcholecystectomy）.doc

胆囊切除后（postcholecystectomy） Normal gallbladder has functions of storage, concentration, bladder discharge and secretion. After removing the gall bladder, the body loses the function of the gallbladder. Performance problem is not concentrated on fat digestion function of gallbladder bile into the small intestine and intestinal bile acid concentrations reach critical micelles concentration, the content of bile salts are reduced by half than normal, if more intake of fat content in the food will cause indigestion and influence of fat fat-soluble vitamins A, D, E, K absorption. But after a while the body gradually ADAPTS and compensations, a process that takes two to three months. So in this adaptation period, you should limit the amount of fat you eat, especially if you dont eat too much animal fat at a time. The method that USES a small number of meal commonly, one meal is not enough to overeat. Food can be low - fat or low - fat soft rice. For example, various kinds of porridge, noodles, noodles, bread, cookies, tofu, egg white, fat milk and low-fat lean meat, less fiber vegetables, fruits, etc. Cooking with stews, steaming, boiling, and poached to make the food soft and less oil suitable. According to the tolerance of food, fat control from 20 grams per day to 40 grams daily. If the discomfort can be reduced or not eaten after a period of time, after a period of adjustment, gradually release the fat food intake. Avoid oil and irritant foods and take proper rest. Pay attention to the following four aspects: 1. Do not eat fatty meat: including fat pork, lard, chicken skin, chicken oil, meat bone soup, hoof, and pastries made from lard. 2. Avoid the yolk: because the yolk is high in fat and cholesterol, including duck goose and quail eggs. Avoid certain seafood: some sea fish and river eels have higher fat content, and fish seeds, prawns and crabs have higher fat content, which should be taboo. Avoid dairy and dairy products: including unskimmed milk, goats milk and con