红曲特性（Monascus features）.docVIP

红曲特性（Monascus features） Monascus purpureus Went. Chinese alias red, red, red rice. A genus of cystic aspergillaceae fungi in the astigida. Exist in trees, soil and heap click here to add pictures to illustrate product. It grows well in the AGAR AGAR medium of the malt juice, the colony is white at the beginning, and then it becomes pale pink, purple or grey. Its red. Red music can be used for wine making, vinegar, beancurd colorants and flavoring agents, as well as traditional Chinese medicine. directory Profile of red aspergillus Characteristics of the The characteristics of red aspergillus in red aspergillus Red - aspergillus is an active ingredient in red - yeast pigment Cholesterol-lowering active substances ergosterol Antibacterial sex To produce ester The safety controversy of red music products is red aspergillus and orange The synthetic pathway of orange The detection of tangerine Looking forward to A brief introduction to the development of red aspergillus Characteristics of the The characteristics of red aspergillus aspergillus Niger Red - aspergillus is an active ingredient in red - yeast pigment Cholesterol-lowering active substances ergosterol Antibacterial sex To produce ester The safety controversy of red music products is red aspergillus and orange The synthetic pathway of orange The test of orange Looking forward to The development prospect of red aspergillus an Edit this paragraph red aspergillus Introduction to the Chinese name Red kojic rice Latin names Monascus purpureus Went. Chinese nickname Monascus, red vinasse, red rice synonyms Classification status Not the ascomycetes classes Eurotiales (Eurotiales) red kojic rice monascus genera morphological characteristics Early mycelium in japonica rice grain of internal growth, colorless, gradient to red, and make grain amaranth. Mycelium of branches, including orange purple particles, at the top of the branch of producing single or string conidium, spore round or elliptic, 6.5 to 10.5 mu m x 7-9