面粉添加剂使用现状（The use of flour additives）.docVIP

面粉添加剂使用现状（The use of flour additives） The use of food additives in flour at home and abroad Related topics: food additives time: 2011-11-03 20:45 source: alibaba chemical price library Author: luo qingui, ouyang shaohui Abstract: in order to promote the healthy development of flour industry in our country, reviews and analyzes the United States, Japan, the European Union and the present situation of the use of additives in wheat flour in flour additives used in our country at present are pointed out four problems, analyzed the main reason of this situation, and then put forward the measures and methods as follows: to speed up the pace of legislation, increase the intensity of law enforcement; Expand publicity and guide correctly; To strengthen the research of new technologies and methods such as production, use and analysis of additives. Strengthen the management of flour production enterprises, develop special wheat, special flour, etc. Key words: flour; Food; additive With the continuous improvement of the living standard of our people, the food industry has been developing rapidly, and food additives have become an indispensable base for processed food. For food additives, the definitions vary from country to country, and the types are different. Food additives in China is defined as to improve food quality and color, aroma, taste and food preservation or according to the needs of the processing technology and join any natural or synthetic material. Traditionally, the chemical synthesis or natural, natural nutrient range of food additives that have been added to the nutrient content of the food is called nutritional enhancer. Wheat is one of the main grain crops in the world, and flour, as the main processing product of wheat, occupies a large proportion in peoples diet. Now people are more and more focus on the use of food additives in flour, mainly has two aspects: (1) the excessive additives and ban the use of additives, food safety is becoming more and more d