基质辅助激光解析电离飞行时间质谱法对金桔表面细菌的筛查.PDF

8 6 Vol. 8 No. 6 2017 6 Journal of Food Safety and Quality Jun. , 2017 代晓航 1, 2, 郭灵安 1, 2*, 魏 超 1, 2 (1. , 610066; 2. (), 610066) 摘 要: 目的 , , 方法 4 ( ), , 结果 17 12 , 结论 , , 关键词: ; ; Screening of bacteria on the surface of kumquat by matrix assisted laser desorption ionization time-of-flight mass spectrometry DAI Xiao-Hang1,2, GUO Ling-An1,2*, WEI Chao1,2 (1. Analysis and Testing Center of Sichuan Academy of Agricultural Sciences , Chengdu 610066, China; 2. Security Risk Assessment Laboratory of Ministry of Agriculture (Chengdu), Chengdu 610066, China) ABSTRACT: Objective To screen the bacteria on the surface of kumquat by matrix assisted laser desorption ionization time-of-flight mass spectrometry in order to study on the distribution of bacteria and provide scientific basis for the safety of kumquat. Methods Four common food-borne pathogens (Salmonella, Enterobacter sakazakii, Listeria monocytogenes , Staphylococcus aureus) were used as target bacteria, and unknown bacteria were isolated and identified by matrix assisted laser desorption/ionization time-of-flight mass spectrometry. Results Twelve species of bacteria were isola