香港渐渐失去了冬天，冰山不用劈都开 - Environmental Protection.DOC

Environmental Protection Objective: Our ambition is to preserve a healthy and beautiful environment for Hong Kong. To become a role model in the catering industry, we encourage our colleagues to pay attention on environmental protection. Also, we understand the need for making a better living environment for ourselves and our future generations. We have to self-improve and strive to achieve environmentally sustainable development. In order to achieve this goal, we have adopted the following Code of Practice:Compliance We comply with environmental laws and other relative regulations, legislation, standards and spirit of the Ordinance, and the companys internal guidelines and procedures. 只要情況許可，我們更會致力超越有關的標準要求 。As long as circumstances permit, we will strive to exceed the standards. Pollution Prevention We carry out environmental impact assessment in working environment and the products planning process, which help to prevent the environmental problem due to planning and developing of new project. We implement ISO 14001 environment management system and actively participating carbon audit campaign, those actions help us to continuously improve the environmental performance of the company facilities. We will try to avoid, minimize and control the pollution from our daily operation. Sustainable development We encourage our company to execute environmental protection and sustain the development policy. In addition, we will cooperate with other organization and seek for the new partners, in order to achieve the sustainable development goals. Communication We share our experience to promote the public awareness on environmental protection, and obtain public support and participation via the environmental activities and relative workshop. We aim to work with public together to reach the goal of ideal environmental protection. Training To ensure all of our staffs having suitable knowledge and capability to implement environmental protection responsibilit