2009届高考一轮复习-必修2-有机化合物-第四讲 基本营养物质（Review of the 2009 college entrance examination - required 2- organic compound - fourth basic nutrition）.docVIP

2009届高考一轮复习-必修2-有机化合物-第四讲 基本营养物质（Review of the 2009 college entrance examination - required 2- organic compound - fourth basic nutrition） Third chapter organic compound Fourth talking about basic nutrients Review focuses on carbohydrate, oil and protein composition, and the major properties of carbohydrates, fats, and proteins. Review of difficulties: glucose and weak oxidant copper hydroxide reaction; hydrolysis of oils. Knowledge carding I. saccharide Look from the structure, it is generally material. Sugar sugar sugar by classification: only by sugar. 1, glucose: white crystals, soluble in water than sucrose (sweet sweet honey, fruit Grape Juice) molecular formula: twenty million birds (180) the most simple type: pedestrians to cross from (30) to comply with this simple type with formaldehyde, acetic acid, methyl formate. Simple structure: twenty million birds - twenty million birds twenty million birds or twenty million birds twenty million birds - twenty million birds. Chemical property： The reduction of silver mirror reaction: twenty million birds twenty million birds twenty million birds twenty million birds; With the new system of Cu (OH): emulsion reaction: twenty million birds twenty million birds twenty million birds twenty million birds; The addition reaction: H2 addition has generated six alcohol; The esterification reaction; The fermentation reaction; The physiological oxidation: 1 mol glucose oxidation liquid water, released about 2804 kJ heat is required to maintain the life activities of the human body energy, the thermochemical equation is: twenty million birds twenty million birds twenty million birds twenty million birds. 2 - and disaccharide sucrose Oligosaccharides: carbohydrate hydrolysis generated after several molecular monosaccharide sugar. Three disaccharides, sugar and so on. The most important of which is the disaccharide (sucrose and maltose). Comparison of sucrose and maltose: sucrose Malt dust Molecular formula C12H22011 Structural di