Artichoke Caf233; Bar Bistro（洋蓟caf 233;酒吧小酒馆）.pdfVIP

Starter Artichoke Caf é Bar Bistro Ba ed goat’s cheese and roast peppers with passionfruit syrup and confetti (v) £7.95 Sicilian prawns with pa choi, chilli, pic led ginger and a honey soy glaze £9.50 Mixed salami, Comté cheese, Gorgonzola, cornichons, olives, bread and crostinis - to share £9.50 Soup of the day with warm homemade bread (v) £4.75 Garlic frog’s legs with tomato, red onion, olive and tarragon salsa on puy lentils £8.95 Mixed breads and olives with balsamic glaze and olive oil (v) £5.95 Main Rump of lamb, beetroot dauphinoise, sun-dried tomato, lemon mint dressing and lamb juices £16.95 Duc breast on sautéed Jersey Royals with summerberry cassis and green peppercorn sauce £17.95 Feta, watercress, lemon pine nut filo pie with minted new potatoes (v) £13.95 Sea-reared Hebridean trout, alamata olive gnocchi, courgette, saffron vinaigrette and wasabi mascarpone £17.95 Swordfish with mango chilli salsa, caper pin peppercorn butter and wild blac italian rice £16.95 Por tenderloin on spiced fruit couscous, candied walnuts, Roquefort, radishes and salsa verde £16.95 Carved glazed ham with macaroni spinach croquettes, fine beans and parsley mustard cream £13.50 Vine leaves stuffed with courgette lime risotto, chilli avocado, tomato olive dressing and pump in seeds (ve) £13.95 Grill 10oz Rib-eye Stea £20.95 10oz Rump Stea £18.95 Free range