浙江省部分食品中铅镉污染水平研究 - 中国食品卫生杂志.pdf

论著 浙江省部分食品中铅镉污染水平研究 沈向红 　汤 　筠 　应 　英 　于 　村 　俞 　莎 　李海涛 (浙江省疾病预防控制中心 ,浙江 　杭州 　310009) 摘 　要 :为了解浙江省食品铅镉的污染水平状况 ,2004 年对 9 个监测点 14 大类1 836份食品中铅和1 757份食品中镉 的污染状况进行监测 。结果 :铅含量范围在 0005～138 mgkg ;浙江省食品铅指标符合国家标准的有1 696份 , 占 926 % 。符合 CAC 标准的有 1498 份 ,合格率为 9145 % 。铅含量较高的食品为茶叶、皮蛋 、海水软体类 、猪肉 ,平均 值分别是 164 、098 、039 、034 mgkg 。食品中镉含量符合国家标准的有1 464份 ,合格率为 880 % ,符合 CAC 标准 的样品有1 468份 ,合格率为 915 % 。镉含量范围在 0001～1741 mgkg ,含量较高的食品是猪肾、海水软体类 、海产 鱼 、海水甲壳类 ,平均含量为 156 、101 、059 、049 mgkg 。浙江省茶叶、皮蛋 、猪肉受铅污染 ,海产品、猪肾受镉污染 较重 ,应引起各级政府部门的重视 。 关键词 :食品;铅 ;镉 ;食品污染 ;浙江 Status of Food Pollution by Plumbum and Cadmium in Zhejiang Province During 2004 SHEN Xianghong , TAN G Jun , YIN G Ying , YU Cun , YU Sha , L I Haitao (Zhej iang Provincial Center for Disease Prevention and Control , Zhej iang Hangzhou 310009 , China) Abstract : To realize the situation of food pollution by Plumbum and Cadmium in Zhejing , Plumbum content in 1 836 food samples and Cadmium content in 1 757 food samples were determined during 2004 The food samples included 14 kinds of foods and were collected from 9 monitoring points of the province . The results showed that the Plumbum content in foods ranged from 0005 to 138 mgkg. The Plumbum content in 1 696 ( 926 %) food samples accorded with the national standard , and in 1 498 (9145 %) food samples accorded with the CAC standard. Higher Plumbum contents were found in tea , preserved egg , conch and pork . The average content was 164 , 098 , 039 and 034 mgkg respectively. Cadmium content in food samples ranged from 0001 to 1741 mgkg The Cadmium content in 1 464 (880 %) food samples accorded with the national standard and in 1 468 (915 %) food samples accorded with the CAC standard. The higher Cadmium content were found in pig kidney , conch