西餐服务礼仪论文（Western food service etiquette）.doc

西餐服务礼仪论文（Western food service etiquette） After years of development, western countries and regions have their own characteristics. Methods Western-style food service is often used with French, Russian and American service service service, British service and comprehensive services etc.. First, the French service 1, French service features The traditional French service is the most luxurious, the most meticulous and the most thorough service in the western food service. Usually, French service is used in French restaurants, that is, grilled rooms. French restaurant decoration luxurious and elegant, with European palace style features, often using high quality porcelain tableware and silverware, wine is often used crystal cup. Trolley or side table is usually used to serve customers heating and seasoning dishes and cutting dishes. The preparation of the service desk is very important in the French service. Usually do all the preparation for the front desk before the business. The French service pays attention to service procedures and courtesy, pays attention to the service performance, pays attention to attract the guests attention, the service is attentive, each customer can be fully cared for. But the French service is slow, requiring more manpower and high meal costs. The utilization rate of restaurants and the rate of meals around them are relatively low. 2, French service methods (1) set the table for French service. French service table Xianpu Shanghai cotton mat, covered with cloth, which can prevent the sliding between the tablecloth and table, can also reduce the sound of the collision between the tableware and table. A decorative tray; a decorative dish often made of superior porcelain or silverware. The decorative plate line alignment dining center line, decorative plate edge 1~2 cm distance table. The napkin is placed on the top of the tray. On the left of the decorative plate are the forks, the bread plates on the left of the fork, and butter knives on t