我国产品质量监管体制的现状_问题及对策（_ status problems and Countermeasures of our product quality supervision system）.docVIP

我国产品质量监管体制的现状_问题及对策（_ status problems and Countermeasures of our product quality supervision system） [Abstract] in food safety supervision, the establishment and function allocation of the regulatory body are the core issues. In the management of food safety, our government basically adopts the mode of cutting, cutting and sharing with many departments of the government. In this mode of operation exposed in the coordination between the departments, the central and local relations, the food safety supervision industry is not enough to participate in food safety supervision and consumers play a role, we must carry on the reform. The reform idea is to change the multi sectoral supervision system into a comprehensive department supervision system. Strengthen coordination and perfect coordination mechanism. The specific measures: one is the establishment of the National Food Safety Committee; two is the reasonable division of the government food safety management mechanism; three is to give full play to the role of local food safety management system; four is to establish the mechanism of mutual communication and consumer organizations, intermediary organizations, enterprises and governments. Food safety; supervision system; main body of supervision [CLC]F 768.2 [document code]A [article number]1 006 - 012 X (2008) _ _ 015 (O 5) [author] Zhang Xiaotao, associate professor, master tutor, Central University of Finance and Economics Institute of finance, deputy researcher of Beijing 100081 Sun Changxue, doctor of economics, and the national development and Reform Commission economic system and Management Research Institute, Beijing 100035 Food safety supervision in practice is to detect and enforce food safety and quality. According to WHO (WH O) and the FAO, the food safety supervision refers to the implementation by the state or local government agencies in the enforcement of management activities, to provide protection for consumers, to ensure that the process of product