戏说7种古代面点的由来（About 7 ancient pastry origin）.docVIP

戏说7种古代面点的由来（About 7 ancient pastry origin） First, sesame cake face date Read the living fossil food - stone steamed in a magazine. This paper introduces the process for the pebble cooked Kang stone steamed and stone steamed production and development, it is very interesting to read. However, in the area of South of Jiangsu on the occasion of yuan and Ming Dynasties, there was also a kind of pastry cooked with white sand or white clay. It was called sesame cake noodles. Han Yizai left in Italy Yiya has a detailed introduction of the system of law: taking the first white flour, regardless of how many, with a little warm water and hard surface agent, and then rolling pin staked down by hand, one by one kind of cake made of eggs, so extremely smooth, with a waist deep back pressure a week. Pot boil white sand pit cooked, if the face dates. Clay pit, especially white sand. And roll the cake with less honey, but even more dry. It seems, this surface preparation method of Clay oven rolls date than stone steamed more complex. Mainly lies in this cake shape is not usually flat round or rectangular, but to make such as egg generally oval, and then in a moment on the appearance of fine lines, like the lines on the same dates. It should also be pointed out that the concept of cake in ancient times is different from today. In ancient times, the noodles can be called TangBing, can be called Steamed Buns zhengbing. Therefore, this jujube shaped surface products, known as sesame cake face date is not surprising. Unfortunately, stone steamed is still in production, and the surface of Clay oven rolls but had not seen a production date . The author believes that if conditions permit, the units concerned, if they can tap out of production, it must be welcomed by the market. Two, roll pancake Spring roll is a delicious and delicious fried food. In early spring, towns in Jiangsu and Zhejiang provinces were sold. His brown skin, fresh and tender stuffing, seductive fragrance, attractive t