排骨菜谱27道（Chop menu 27）.docVIP

排骨菜谱27道（Chop menu 27） Chop menu 27 Release date: 2010, 07, 23, 11:07 Xingnao spareribs soup Main ingredients: spareribs Accessories: lotus root, carrot, kelp, lotus leaves Spices: salt, monosodium glutamate, pepper, cooking wine and vinegar 1, the spareribs into boiling water, add wine blanch golden color, lotus root, carrots cut hob block boiled water, kelp vinegar boiled hot standby; 2, add water to the pot, add fresh lotus leaf to boil, then add pork spareribs, lotus root, carrots, seaweed, simmer for 15 minutes, add salt, MSG, pepper, wine sauce, whole leaf stewed for 20 minutes to cover the soup. Characteristics: fresh and refreshing, refreshing. Fried pork ribs Main ingredients: spareribs Accessories: lotus root, onion, ginger, garlic Spices: salt, sugar, monosodium glutamate, white vinegar, tomato paste, starch 1, wash the ribs, add salt, MSG, eggs, starch, mix well, marinate for about 5 minutes, spare; 2 wok pour oil, the chopped ribs into the deep fry golden brown coat, hot oil pot, under the Cong Jiangsuan incense, add tomato sauce and stir well, rushed a little water, add salt, sugar, vinegar, add lotus root, water starch thicken, add pork stir evenly you can pan. Characteristics: sweet and sour taste, delicious and crisp. Pork ribs Raw material: spareribs Accessories: rape, onion, ginger Spices: salt, sugar, monosodium glutamate, tomato paste, fermented bean curd, soy sauce, cooked white sesame 1, wash the ribs, add sugar, salt, monosodium glutamate, soy sauce, fermented bean curd, cooking wine, onion, ginger mix, marinate for 6 hours; 2 wok pour oil, marinated pork fried a moment out of the pot, pot stay in base oil, stir fry ketchup, pickled pork soup and pour a little water, add ribs, transferred to sugar, fire close juice, pan sprinkle sesame seeds. Characteristics: sweet taste, the color red sauce Ginger sauce fork 1, ginger slice into warm water for about 4 hours, take half a catty of flour, add a little ginger water, salt, an egg, milk, water and