炭疽热（Anthrax）.docVIP

炭疽热（Anthrax） Anthrax Anthrax is an acute infectious disease caused by the anthrax bacillus, it occurs mainly in the wild or domesticated lower vertebrates, Ruminant animals such as cows, sheep, camels, and antelopes. The probability of human anthrax infection is very low, only 10000:1. People who are susceptible to infection The group is mainly for those who have a chance to contact the anthrax lethal animal body and its products, such as pasture A worker, butcher, Tanner, etc. Anthrax is a bacterial, not viral. Anthrax bacillus can form spore structure, cyst has the function of protecting, so fine Bacteria can survive in nature for a long time. In those animals died of anthrax buried place, Bacillus spores can survive for several years. When an animal or human contact in these areas, are likely to enter the anthrax bacillus spores in vivo. Bacillus spores in a nutrient environment It reproduces at an amazing rate, usually under aerobic conditions, but can be bred under anaerobic conditions. Anthrax bacillus. Fast proliferation, diffusion, and release of toxins that ultimately result in the death of infected organisms. Infection of anthrax bacillus are generally related symptoms within 7 days, according to the different routes of infection, anthrax can be There are three main types: cutaneous anthrax, respiratory and intestinal anthrax anthrax. Cutaneous anthrax. About 95% of the anthrax patients are infected by skin contact, anthrax bacillus was cut through Or worn skin into the organism. In the early stages of infection, an itch will occur, and the itching will be greater than the average mosquito Then bites, will develop into 1-3 cm painless skin ulcer, ulcer of the central will form a unique anthrax infection of black rot Meat. Anthrax bacillus through the skin and muscle tissue into the blood circulation system of necrosis, patients will appear weak, empty Have a fever, chills, pale, sweating, headache, collapse and other symptoms, there will be a severe shock.