红枣加工产品的加工工艺（Processing technology of red date processing products）.docVIP

红枣加工产品的加工工艺（Processing technology of red date processing products） Red jujube processing technology China food science and technology network 1, technological process Raw material selection, grade, hot, dry, soft, grade packaging, finished product. 2. Operation points Raw material selection and selection of fresh ripe fruit, small kernel, thin skin and high sugar content raw materials for processing. Remove disease, insect, rotten date and wind. The grades are graded according to the maturity, size and variety of the date, and the same level is uniform and uniform. Heat the fresh jujube in a